01
Original Article
Open Access
Identifying Critical Success Factors of Transformational Change in a Large Organization – A Qualitative Analytical Approach
Anu Singh Lather, Shilpa Jain, G. N. Pandey, Yogesh C. Verma
· pp. 8–27
DOI: 10.17010/pijom/2023/v16i12/173245
Purpose : When it comes to managing organizational change, “how†is most important. This study is based on a real-world account of a major corporation that underwent a radical makeover and came out looking and feeling different. We found critical …
Keywords:
Transformational Change, Key Factors of Change, Strategy for Change Management, Success Factors for Transformational Change, HR Dimensions of Change, Application of Analytic Hierarchy Process (AHP), Use of Word Cloud, Role of Leadership, Challenges of Change
02
Original Article
Open Access
Circular Economy of Tourism in Delhi
Sheo Pratap Singh, Manohar Sajnani, G. K. Arora
· pp. 28–39
DOI: 10.17010/pijom/2023/v16i12/173246
The global biodiversity loss and CO2 emissions are primarily attributed to the increasing use of natural resources and the existing “take-make-waste†development process. Such practices conflicted with the globally agreed sustainability moves toward achieving sustainable development goals, pollution mitigation missions, …
Keywords:
Circular Economy, Climate Change, GNCTD, Delhi, Sustainable Development Goals, Travel, Tourism
03
Original Article
Open Access
Sustainability Integration in Wine Destination Branding : A Comprehensive Review Perspective Fostering UN Sustainable Development Goals 2030
Sabari Shankar Ravichandran, Elizabeth Renju Koshy, Sonia Katherin Mathew
· pp. 40–50
DOI: 10.17010/pijom/2023/v16i12/173247
Purpose : This research work intended to evaluate the factors that could inculcate sustainability elements in branding wine destinations that align with the United Nations’s Sustainable Development Goals 2030.Methodology : An intensive review of literature was carried out in the …
Keywords:
Wine Tourism, Sustainability, Wine Destination Branding, Tourism, Tourists
