RAVICHANDRAN, Sabari Shankar; K., Rajagopal. What Sustainability Cues Should be Embedded in Food Delivery Applications?. Prabandhan: Indian Journal of Management, [S. l.], v. 19, n. 7, p. 62–72, 2026. DOI: 10.17010/pijom/2026/v19i7/175089. Disponível em: https://indianjournalofmanagement.com/index.php/pijom/article/view/175089. Acesso em: 22 jul. 2026.