Growth, Nature, and Scope of Food Processing Industries in Punjab
DOI:
https://doi.org/10.17010/aijer/2019/v8i2/145223Keywords:
Three Digit
, Food Processing, PunjabO2
, R23October 29
, 2018, Paper sent back for Revision, April 20, 2019, Paper Acceptance Date, April 30, 2019Abstract
Punjab is a landlocked state that used to perform reasonably well in terms of agriculture and industrialization until a few years back. It is today facing numerous problems in both these sectors. Researchers have already raised apprehensions about the sustainability of agriculture in the state. Economic benefits offered by other states remained successful in getting the industries shifted from Punjab. At this juncture, policy makers are increasingly focusing on the development of food processing industries that can be a catalyst in reviving the lost glory of the state. This study attempted to empirically find out the performance and prospects of food processing industries in the state. Specifically, I endeavored to find out the dominance, growth, and competitiveness of food processing industries in Punjab since 1980 - 81 besides identifying the nature of food processing industries. Three - digit level data which is issued by the Ministry of Statistics and Programme Implementation, New Delhi for different industries throughout India is used for the purpose of analysis after working out the concordance to facilitate comparison. On the basis of results, appropriate conclusions were drawn and recommendations were extended for the development of food processing industries in the state.Downloads
Downloads
Published
How to Cite
Issue
Section
References
Ghuman, B. S. (2011, May 13). Industry alone can rescue Punjab. The Tribune. Retrieved from https://www.tribuneindia.com/2011/20110513/edit.htm
Gulati, A. (2017, March 15). From plate to plough: A finger on the pulses. The Indian Express. Retrieved from https://indianexpress.com/article/opinion/columns/from-plate-to-plough-a-finger-on-the-pulses-narendra-modi-central-government-market-policy-4569167/
Khosla, R. (2012). Production efficiency of the selected agro based industries in Punjab. Prabandhan: Indian Journal of Management, 5 (2), 21 - 26. DOI: 10.17010/pijom/2012/v5i2/60129
OECD & FAO. (2017). OECD-FAO agricultural outlook 2017 - 2026. Paris: OECD. DOI : http://dx.doi.org/10.1787/agr_outlook-2017-en
Raikhy, P. S., & Nanda, P. (2000). Agro-industries in Punjab - Potential and suggested framework. In R. S. Bawa & P. S. Raikhy (eds.), Punjab economy: Emerging issues (pp. 266 - 278). Amritsar : GNDU Press.
Sidhu, H. S. (2002). Some urgent steps: Crisis in agrarian economy in Punjab. Economic and Political Weekly, 37 (30), 3132 - 3138. Retrieved from https://www.epw.in/journal/2002/30/review-agriculture-review-issues-specials/crisis-agrarian-economy-punjab.html
Sidhu, R.S., & Johl, S. S. (2002). Three decades of intensive agriculture in Punjab : Socio-economic and environmental consequences. In Johl, S. S. & S. K. Ray (eds.), Future of Punjab agriculture. Chandigarh, India : Centre for Research in Rural and Industrial Development.
Singh, S. (1999). Green revolution and agro-industrialization: A case study of primary food processing industries in the Indian Punjab. International Journal of Punjab Studies, 6 (1), 55 - 83.